Five warm garlic knots baked until golden and tossed with garlic and herbs.

Bread with fresh garlic spread, mozzarella cheese, and a topping of oregano and parmesan.

Lightly breaded mozzarella sticks fried until crisp, served with tomato sauce.

Homestyle meatballs served warm.

Fresh mozzarella and sliced tomato topped with basil and extra virgin olive oil.

Homemade chicken fingers served with fries and honey mustard.

Mussels or clams with your choice of white wine or red sauce, served with toasted bread.

Fried calamari sautéed with hot chili peppers and tossed in a balsamic demi-glaze.

Thinly sliced round fried potatoes served with a side of ranch.

Classic golden French fries, cooked until crisp.

Thin-crust cheese pizza.

Red sauce with fresh mozzarella, basil, garlic, and extra-virgin olive oil.

Red sauce with pepperoni, sausage, bacon, and ham.

Red sauce with pepperoni, sausage, mushrooms, peppers, and onions.

Roasted garlic spread with ricotta, mozzarella, and Parmigiano.

Choice of red or white sauce with spinach, tomatoes, broccoli, mozzarella, and Parmigiano.

Buffalo chicken pizza with your choice of ranch or blue cheese.

Ricotta, mozzarella, spinach, tomatoes & garlic

Steak with peppers and onions.

Chicken and bacon pizza with ranch.

Eggplant Parmesan-style pizza.

Lasagna-inspired pizza.

Square thin-crust Sicilian-style pizza with garlic sauce and mozzarella cheese.

Square thin-crust Sicilian-style pizza with garlic sauce and mozzarella cheese.

Crispy chicken wings tossed in your choice of sauce.

Classic calzone with ricotta, mozzarella, and parmigiano.

Baked stromboli with your choice of any 3 regular toppings.

A smaller portion of our classic garden salad.

A smaller Caesar salad with crisp romaine and Caesar dressing.

Lettuce with grape tomatoes, cucumbers, onions, and mozzarella.

Crisp romaine lettuce with house-made seasoned croutons, Caesar dressing, and shaved parmigiano.

Romaine lettuce with grape tomatoes, red onions, cucumbers, marinated olives, feta cheese, and roasted red peppers.

Mixed cured meats, cheese, and marinated olives served over a mixed salad with balsamic glaze and olive oil.

Meatballs with tomato sauce and mozzarella cheese.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Baked layers of flash-fried eggplant with tomato sauce and mozzarella cheese.

Ham, salami, and cheese with lettuce, tomato, onions, mayo, and Italian dressing.

Grilled sausage with peppers and onions, topped with homemade tomato sauce.

100% shaved ribeye steak with fried onions, lettuce, tomato, provolone, and mayo.

Crispy chicken with lettuce, tomato, and mayo.

Zucchini, eggplant, and roasted red peppers with fresh mozzarella, topped with tomatoes and a balsamic glaze.

Baked layers of flash-fried eggplant with tomato sauce and mozzarella cheese.

Rigatoni or ravioli served with butter or red sauce.

Crispy mozzarella sticks served with French fries.

Chicken tenders served with French fries.

A classic plate of spaghetti.

Choice of mussels or clams with white wine or red sauce.

House-made tomato and cream sauce with slow-cooked veal and ground beef, topped with ricotta.

Penne pasta and tomato sauce baked with ricotta, mozzarella, and parmigiano cheese.

Garlic, cherry tomatoes, chopped ham, and onions in a spicy sauce with extra-virgin olive oil.

Potato gnocchi baked with tomato sauce and mozzarella.

Shrimp marinara served over spaghetti.

Jumbo shrimp sautéed in garlic butter, lemon sauce, and white wine.

Penne with mushrooms and peas in a creamy vodka sauce.

Lasagna layered with ground beef, ricotta, mozzarella, tomato sauce, sausage, and parmesan.

Baked stuffed shells in sauce.

Fettuccine tossed in a rich, creamy Alfredo sauce.

House-made cannelloni filled with ground meat, ricotta, and mozzarella, baked with marinara sauce.

Vegetarian pasta sautéed with garlic and extra-virgin olive oil with cherry tomatoes, eggplant, zucchini, fresh spinach, and roasted red peppers.

Rolled eggplant stuffed with ricotta, parmesan, and basil, topped with mozzarella and baked in the oven.

Broccoli and garlic sautéed in white wine over pasta.

Shrimp, clams, mussels, and baby octopus sautéed in garlic, white wine, and cherry tomato sauce.

Cheese ravioli served with tomato sauce.

Pan-seared chicken or veal in garlic, white wine, olive oil, capers, and lemon juice.

Pan-seared chicken or veal with sautéed mushrooms in a rich marsala sauce.

Breaded chicken or veal, fried and topped with homemade tomato sauce and mozzarella.